We all know the holidays can get pretty busy. Substitute cream of mushroom soup with cream of celery or chicken soup for a fun flavor variation.Ĭan’t get enough of cheese? Up the quantity to 2 cups for an ultra-cheesy casserole! Grated cheddar cheese – for that ooey-gooey melty cherry on top.Pinch of salt, pepper, and garlic powder – To taste.French’s fried onion rings – Apart from the flavor, they also give the casserole an extra element of crunch.Cream of mushroom soup – It serves as the casserole’s rich and creamy sauce.Fresh mushrooms – For a wonderful earthy flavor! If you’re not a fan, feel free to omit it from the recipe.You can also use canned or frozen beans if preferred. Fresh green beans – The beans will be cooked in chicken broth for more flavor.It also uses lots and lots of cheese! That’s what makes it impossible to resist. I love that aside from the mushroom soup, it also calls for fresh mushrooms for more flavor and texture. Like what you’d expect from any of her recipes, this one yields a ridiculously tasty dish! This recipe is southern star Paula Deen’s very own. It’s ultra-rich, creamy, and is packed with flavor and a whole lotta crunch.īecause of its flavor and affordability, the casserole has grown popular over the years, and eventually became a holiday staple.īut while it’s especially popular during the holidays, it’s easy enough to make on any given day. It was invented by the Campbell Soup Company’s Dorcas Reilly and comprises green beans, cream of mushroom soup, and French’s fried onions. Green bean casserole has been around since 1955. Let’s get cooking, y’all! Paula Deen’s Green Bean Casserole Looking for the perfect side dish for tonight’s dinner? The search is over! Paula Deen’s green bean casserole is exactly what you need. The recipe is so simple, it’s impossible to mess up. If you like a crisper green bean cook for less time.While it’s more commonly found on Thanksgiving and Christmas, you can make green bean casserole any day of the year. RECIPE TIPS:ĭepending on how well done you like your green beans will determine how long you steam them before baking. You can prepare the casserole ahead of time, baking the green beans and then reheating the day of and adding the French onions on top so they are crispy. This recipe from scratch takes just as long as the other version and with crispy onion topping! Bake for 20-25 minutes at 350 degrees or until beans are done!Īn easy homemade Green Bean Casserole that you can make! CAN YOU MAKE GREEN BEAN CASSEROLE AHEAD OF TIME? Now if you’re making ahead of time just cover the green bean mixture and stick it in the fridge here. Pour it all together in a big bowl and toss to combine. I definitely prefer fresh but fresh or frozen green beans can be used here.Īnd fresh mushrooms which admittedly we left out last year because we had mushroom haters. Seems like a lot maybe but we have 2 pounds of fresh beans. For the last 5 minutes of cooking, sprinkle the remaining fried onions on top and cook until golden brown.įor this sauce I started off with 4 tablespoons of butter to 4 tablespoons of flour. HOW TO MAKE GREEN BEAN CASSEROLEīake for 20-25 minutes or until green beans are to desired doneness (I like mine on the more cooked side). This is semi-homemade because we use French’s onions. This is very similar to French’s recipe but with fresh green beans and homemade cream of mushroom. We have it at the holiday table every year. My husband said this is the best green bean casserole he’s ever had, the star of the show. It’s just a basic bechamel sauce: a roux ( equal parts fat and flour) mixed with milk. Like really why when I can buy them and they taste better.īut the homemade cream of mushroom soup is actually so easy. I didn’t make the crispy fried onions from scratch because why. This Green Bean Casserole is kind of my compromise. We spread out the bread to dry it out for the stuffing.Īnd the rolls – rolls are always a labor of love but SO worth it and maybe my favorite part of Thanksgiving. My girls helped me snap all of the green beans. While most people think cooking from scratch isn’t their thing, I enjoyed every single moment of the cooking process. You know, the classic green bean casserole everyone has to have at the Thanksgiving table but did they actually eat it? Usually I don’t have such ambitious goals but I was having a moment.įor a long time, I had only ever made green bean casserole with canned beans and canned soup. Last year my goal was to make the entire Thanksgiving menu from scratch. If you’re looking to make a green bean casserole from scratch, this recipe is easy and delicious! It has homemade cream of mushroom, tender green beans, and crispy onions. Easy and the perfect side dish for Thanksgiving dinner or any other holiday meal. This homemade Green Bean Casserole recipe made without cream of mushroom soup.
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